Easter Sunday Buffet

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Smyrna Event Center
Easter Sunday Buffet
Sunday, April 16th    11:00am - 2:00pm

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Carved Roast “Prime Rib” of Beef au jus;
Sugar Cured Virginia Pit Ham;
Slow-roasted Leg of Lamb with mint jelly;
Lightly glazed "Teriyaki Chicken Breast Tenderloins;
Southern fried "Catfish Filets" with hushpuppies and tartar sauce;
Cheese Stuffed Manicotti in Marinara Sauce with Baked Mozzarella

Sautéed Tuscan Vegetables with Pesto Garnish  
Creamy Saffron Infused Risotto with Sweet Marsala Wine
Parmesan and Herb Roasted Baby Brussel Sprouts
Parsley Buttered New Potatoes
Steamed Broccoli and Cauliflower Florets with Smoked Cheddar Sauce

Carve Your Own Fresh Baked Breads and Whipped Butter Medley

Super Dessert Bar
Soft Serve Ice Cream
Warm Triple Chocolate Cobbler
Apple Brown Betty with Cinnamon Streusel Crumb Topping  
Sweet Georgia Peach Cobbler 
Make Your Own Strawberry Shortcake – Ice Cream Sundaes

Beautiful Springtime Salad Bar
Standard Beverage Service
with Lemonade and Fruit Punch Included

$18.95 Adults (Tax and Gratuity is Included)
Children 6-12: "Half-Price"
Children 5 and Under:  FREE!

Make Your Reservations Today: (615) 459-4444

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