Sunday Brunch

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Sunday Brunch
Sunday, November 18th    10:00am - 1:00pm

Chef Carved: Beef of Tenderloin au jus
Teriyaki Pork Tenderloin
Shrimp Scampi Station
Rosemary Crusted Lamb Chops

Scrambled Egg, Smoked sausage, Brown Sugar Bacon & Breakfast potatoes
Buttermilk Biscuit & Country Sausage Gravy

Assorted fresh seasonal fruit

Creole Butter Fried Airline Chicken Breast
Four Cheese Macaroni w/ Applewood Smoked Bacon
Brown Sugar Baked Apples
Oven Roasted Turkey Breast in Pan Gravy
Savory Cornbread Dressing ~ Yukon Gold Smashed Potatoes
Green Beans Casserole
Old-fashion Collard Greens
Honey Glazed Baby Carrot
Sweet Potato Casserole
New Orleans Style Red Beans and Rice
Red Wine Glazed Button Mushrooms

Carve Your Own Fresh Baked Breads and Whipped Butters

Elegantly Garnished Salad Bar with Fresh Garden Favorites

Super Dessert Bar:

  • Soft Serve Ice Cream
  • Apple Crisp
  • Sweet BlackBerry Cobbler
  • Warm White Chocolate Bread Pudding with Caramel Sauce

Standard Beverage Service
With Coffee, Lemonade, Sweet Tea, & Unsweet Tea Included

$21.95 Adults
(Tax and Gratuity is Included)
Children 6-12 $12.95
Children 5 and Under FREE!

Make Your Reservations Today!  (615) 459-4444
Walk-ins accepted, but there may be a wait time